les ingrédients
/https%3A%2F%2Fstorage.canalblog.com%2F79%2F18%2F299178%2F42585437_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F05%2F14%2F299178%2F42585438_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F88%2F58%2F299178%2F42585439_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F01%2F37%2F299178%2F42585441_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F55%2F47%2F299178%2F42585443_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F63%2F94%2F299178%2F42585446_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F46%2F49%2F299178%2F42585447_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F11%2F13%2F299178%2F42585449_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F01%2F74%2F299178%2F42585452_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F84%2F14%2F299178%2F42585455_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F90%2F95%2F299178%2F42585499_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F22%2F99%2F299178%2F42585501_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F97%2F92%2F299178%2F42585502_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F78%2F52%2F299178%2F42585503_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F45%2F51%2F299178%2F42585313_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F17%2F54%2F299178%2F42585504_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F11%2F78%2F299178%2F53643443_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F96%2F83%2F299178%2F53643447_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F52%2F79%2F299178%2F55222587_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F45%2F56%2F299178%2F56642887_o.jpg)
Un rouleau de "pâte de feuilles FILO", et un pinceau, du beurre fondu. Pour garnir : la pistache écrasée (on peut aussi choisir des noix ou autres fruits secs écrasés) 2 grands verres de sucre en poudre et 3 grands verres d'eau pour faire le sirop. Un four et sa lèche frite.
Date de cette photo: 16 juillet 2009
/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F2%2F5%2F257440.jpg)